Miel is committed to sustainable practices, sourcing ingredients from its own gardens-including one on its roof. serves fresh poké bowls, smoothies, and breakfast bowls with vegan and vegetarian options available. The Bongo Java family’s vegetarian spot, Grins, is great for bites whether it’s morning (breakfast tacos), noon (superfood wrap) or night (Nashville hot tofu).
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Enjoy delicious and balanced salads, bowls, and seasonal soups. all food is purchased fresh and made from scratch daily. Location(s): Wedgewood-Houston | Gulch | Downtownįor a guilt-free sweet treat, the acai bowls from Franklin Juice Company are a must-these heaping dishes of frozen berry sorbet can be customized with organic toppings like granola, fruit and raw local honey.Įast Nashville got its own vegan eatery, Graze, in 2016, and it continues to thrive with popular dishes like the roasted veggie burrito and seitan steak and potatoes.Īt Greenery Co.
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Enjoy vegan eats, bowls, smoothies, juices, and more.
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With that in mind, these are the top healthy restaurants Nashville.Īvo, Nashville’s pioneering plant-based restaurant, is constantly reimagining its vegan offerings and recently became kosher-certified.ĭozen Bakery prioritizes fresh ingredients from local vendors and farmers, resulting in exceptional brunch and lunch items.Įnhance your wellness journey at E+Rose Wellness, a plant-based eatery founded by a Registered Dietitian. When it comes to food, “health-conscious” can mean anything from a meatless menu to organic ingredients to minimal waste.